The Hill at Serenbe | A Review

So for this Easter Holiday, my family and I decided to celebrate together at a local restaurant called The Hill in one of our favorite niche communities just outside of the Metro-Atlanta area. It's always a pleasure to visit the Serenbe community as the scenery that greets visitors is a perfect embodiment of the American history of classic living in perfect symbiosis with nature. Upon arriving at the restaurant, one is greeted with what seems to me to be a space designed to portray a French-American Colonial aesthetic. The menu was simple but offered a diverse body of options. Ultimately, I ordered clams and deviled eggs which were tasty, though I do have personal recommendations to improve upon the recipe for the eggs. And, yes, you may take that to mean exactly what it seems to mean. The clams were exceptional, but the real star of the menu was the vegetable plate, as the ingredients were from the local farm at Serenbe. All participants in this dinner were in agreement with me upon that sentiment. Obviously, the price range was what was to be expected with such a quality options and an experience offering such ambiance. My meal in total came out to about $75. I am reluctant to say more than what is needed, so in conclusion this is definitely a restaurant I would recommend.